| 000 | 01315cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 20022 | ||
| 005 | 20261006005131.0 | ||
| 008 | 120526s2015 njua b 001 0 eng | ||
| 010 | _a 2012017361 | ||
| 020 | _a9780470587843 (cloth : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX738.5 _b.C56 2015 |
| 082 | 0 | 0 |
_a642.4 _bCLY 2015 |
| 100 | 1 |
_aClyne, Carol Murphy. _921333 |
|
| 245 | 1 | 0 |
_aModern buffet presentation / _cCarol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli. |
| 260 |
_aHoboken, New Jersey : _bWiley, _cc2015. |
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| 300 |
_axv, 366 p. : _bmany colored illustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references index. | ||
| 505 | 0 | _aMise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes. | |
| 650 | 0 |
_aBuffets (Cooking) _921334 |
|
| 650 | 0 |
_aFood presentation. _95836 |
|
| 700 | 1 |
_aClyne, Vincent. _921335 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cOS |
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| 999 |
_c20022 _d20022 |
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