| 000 | 00976nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 19855 | ||
| 003 | Uk | ||
| 005 | 20261006005120.0 | ||
| 008 | 140807s2014 xxua |||1 0|eng | ||
| 015 |
_aGBB541090 _2bnb |
||
| 020 | _a9781582803081 (paperback) | ||
| 040 |
_aUk _beng _cUk _dUk _erda |
||
| 042 | _aukblsr | ||
| 082 | 0 | 4 |
_a362.7296 _bSER 2014 |
| 110 | 2 |
_aEducational Foundation (National Restaurant Association), _eauthor. |
|
| 245 | 1 | 0 | _aServsafe manager. |
| 250 | _a6th edition. | ||
| 260 |
_aChicago, IL : _bNational Restaurant Association, Educational Foundation, _cc2014. |
||
| 300 |
_a1 volume (various pagings) : _billustrations (colour) ; _c28 cm |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood handling _xSafety measures _zUnited States. _921130 |
|
| 650 | 0 |
_aFood handling _xExaminations _vStudy guides. _921131 |
|
| 650 | 0 |
_aFood contamination _zUnited States _xPrevention. _921132 |
|
| 942 |
_2ddc _cOS |
||
| 999 |
_c19855 _d19855 |
||