| 000 | 01199cam a22003018i 4500 | ||
|---|---|---|---|
| 001 | 19810 | ||
| 005 | 20261006005117.0 | ||
| 008 | 141016s2015 nju b 001 0 eng | ||
| 010 | _a 2014039224 | ||
| 020 | _a9781118137970 (cloth : alk. paper) | ||
| 040 |
_aDLC _beng _cDLC _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX921 _b.M38 2015 |
| 082 | 0 | 0 |
_a642.4068 _bMAT 2015 |
| 100 | 1 |
_aMattel, Bruce. _921036 |
|
| 245 | 1 | 0 |
_aCatering : _ba guide to managing a successful business operation / _cBruce Mattel, The Culinary Institute of America ; Photography by Ben Fink. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken : _bJohn Wiley & Sons, Inc., _cc2015. |
||
| 300 |
_axiv, 304 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCaterers and catering _xManagement. _920923 |
|
| 700 | 1 |
_aFink, Ben, _eillustrator. _921037 |
|
| 710 | 2 |
_aCulinary Institute of America. _921038 |
|
| 776 | 0 | 8 |
_iOnline version: _aMattel, Bruce. _tCatering _bSecond Edition. _dHoboken : John Wiley & Sons, Inc., 2015 _z9781119031918 _w(DLC) 2014041568 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cOS |
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| 999 |
_c19810 _d19810 |
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