| 000 | 01056nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 19793 | ||
| 003 | UkOxU | ||
| 005 | 20261006005116.0 | ||
| 008 | 131106s2014 enka | |001 ||eng d | ||
| 020 | _a9781292040639 (pbk.) | ||
| 035 | _a(StEdALDL)1/3120652 | ||
| 040 |
_aStEdALDL _beng _erda _cStEdALDL _dUkOxU |
||
| 049 | _aCROBAR | ||
| 082 |
_a641.3 _bMCW 2014 |
||
| 100 | 1 |
_aMcWilliams, Margaret, _eauthor. _911760 |
|
| 245 | 1 | 0 |
_aFood fundamentals / _cMargaret McWilliams. |
| 250 | _a10th ed, Pearson new international edition. | ||
| 260 |
_aHarlow : _bPearson Education Limited, _cc[2014] |
||
| 300 |
_aii, 491 pages : _bBlack and white illustrations ; _c28 cm |
||
| 490 | 1 | _aPearson custom Library | |
| 500 | _aIncludes index | ||
| 500 | _aPrevious edition: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009 | ||
| 650 | 0 |
_aFood. _95067 |
|
| 650 | 0 | _aCooking. | |
| 830 | 0 |
_aPearson custom library. _921007 |
|
| 942 |
_2ddc _cOS |
||
| 980 |
_g1 _f1/3120652 |
||
| 981 | _dAgency file oxf2013-48.1 | ||
| 999 |
_c19793 _d19793 |
||