| 000 | 01270pam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 19783 | ||
| 003 | Uk | ||
| 005 | 20261006005115.0 | ||
| 008 | 130523s2014 njuae 001 0 eng d | ||
| 015 |
_aGBB361952 _2bnb |
||
| 020 | _a9781118297742 (hbk.) : | ||
| 035 | _a(IeDuTC)b153696928 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda _dIeDuTC _dUk |
||
| 042 | _aukscp | ||
| 082 | 0 | 4 |
_a647.95068 _bTHO 2014 |
| 100 | 1 |
_aThomas, Chris, _d1956- _eauthor. _920980 |
|
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cChris Thomas, Edwin J. Norman, Costas Katsigris. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken : _bWiley, _cc2014. |
||
| 300 |
_aix, 515 pages : _billustrations (black and white), plans ; _c28 cm |
||
| 500 | _aPrevious edition: published as by Costas Katsigris and Chris Thomas, 2009. | ||
| 500 | _aIncludes index. | ||
| 500 |
_aFormerly CIP. _5Uk |
||
| 650 | 0 |
_aFood service management. _95001 |
|
| 650 | 0 |
_aFood service _xEquipment and supplies. _920981 |
|
| 650 | 0 |
_aKitchens _xPlanning. _920982 |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. _920983 |
|
| 700 | 1 |
_aNorman, Ed, _eauthor. _920984 |
|
| 700 | 1 |
_aKatsigris, Costas, _eauthor. |
|
| 942 |
_2ddc _cOS |
||
| 999 |
_c19783 _d19783 |
||