| 000 | 00557nam a22001817a 4500 | ||
|---|---|---|---|
| 001 | 19690 | ||
| 005 | 20261006005108.0 | ||
| 008 | 150202b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780470251393 | ||
| 082 |
_a647.950681 _bDOP 2011 |
||
| 100 | _aDopson, Lea R. | ||
| 245 |
_aFood and beverage cost control / _cLea R. Dopson, David K. Hayes. |
||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2011. |
||
| 300 |
_axxx, 544 p. : _bill. ; _c25 cm. |
||
| 650 |
_aFood service _xCost control. _911645 |
||
| 700 |
_aHayes, David K. _914185 |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c19690 _d19690 |
||