| 000 | 00682nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 19661 | ||
| 005 | 20261006005106.0 | ||
| 008 | 150112b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780470551752 | ||
| 082 |
_a642.4 _bSHO 2011 |
||
| 100 |
_aShock, Patti J. _920762 |
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| 245 |
_aOn premise catering : _bhotels, convention & conference centers, and clubs / _cPatti J. Shock, Cheryl Sgovio, John M. Stefanelli. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2011. |
||
| 300 | _a484p. 24 cm. | ||
| 650 |
_aCaterers and catering _vHandbooks, manuals, etc. _920763 |
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| 700 |
_aSgovio, Cheryl. _920764 |
||
| 700 |
_aStefanelli, John M. _917363 |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c19661 _d19661 |
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