| 000 | 00712nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 19611 | ||
| 005 | 20261006005102.0 | ||
| 008 | 141224b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781555816360 | ||
| 082 |
_a664.001579 _bMON 2012 |
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| 100 |
_aMontville, Thomas J. _920633 |
||
| 245 |
_aFood microbiology : _ban introduction / _cThomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aWashington, DC : _bASM Press, _cc2012. |
||
| 300 |
_axxii, 547 p. : _bill. ; _c29 cm. |
||
| 650 |
_aFood microbiology. _920506 |
||
| 700 |
_aKniel, Kalmia E. _920634 |
||
| 700 |
_aMatthews, Karl R. _920635 |
||
| 710 |
_aAmerican Society for Microbiology. _920636 |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c19611 _d19611 |
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