| 000 | 00700nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 19553 | ||
| 005 | 20261006005057.0 | ||
| 008 | 141120b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780387231808 | ||
| 082 |
_a664.001579 _bJAY 2005 |
||
| 100 |
_aJay, James M. (James Monroe), _d1927- _920505 |
||
| 245 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
||
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2005. |
||
| 300 |
_axx, 790 p. : _bill. ; _c25 cm. |
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| 650 |
_aFood Microbiology. _920506 |
||
| 650 |
_aFood _xMicrobiology _920507 |
||
| 700 |
_aLoessner, Martin J. _920508 |
||
| 700 |
_aGolden, David Allen, _d1963- _920509 |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c19553 _d19553 |
||