| 000 | 00771nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 19536 | ||
| 005 | 20261006005055.0 | ||
| 008 | 141113b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780813813660 | ||
| 082 |
_a664.07 _bMOS 2012 |
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| 100 |
_aMoskowitz, Howard R. _920462 |
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| 245 |
_aSensory and consumer research in food product design and development / _c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. |
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| 250 | _a2nd ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _cc2012. |
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| 300 |
_axiii, 424 p. : _bill. ; _c26 cm. |
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| 650 |
_aFood _xSensory evaluation. _920463 |
||
| 650 |
_aCommercial products _xTesting. _920464 |
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| 700 |
_aBeckley, Jacqueline H. _920465 |
||
| 700 |
_aResurreccion, Anna V.A. _920466 |
||
| 942 |
_2ddc _cRS |
||
| 999 |
_c19536 _d19536 |
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