| 000 | 00716nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 19532 | ||
| 005 | 20261006005055.0 | ||
| 008 | 141112b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1439818649 (hardcover : alk. paper) | ||
| 020 | _a9781439818640 (hardcover : alk. paper) | ||
| 082 |
_a664.00688 _bFUL 2011 |
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| 100 |
_aFuller, Gordon W. _920456 |
||
| 245 |
_aNew food product development : _bfrom concept to marketplace / _cGordon W. Fuller. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press/Taylor & Francis, _cc2011. |
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| 300 |
_axix, 487 p. : _bill. ; _c25 cm. |
||
| 650 |
_aFood industry and trade _xTechnological innovations. _920457 |
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| 650 | _aProduct management. | ||
| 942 |
_2ddc _cOS |
||
| 999 |
_c19532 _d19532 |
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