| 000 | 00643nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 19531 | ||
| 005 | 20261006005055.0 | ||
| 008 | 141112b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118429730 | ||
| 082 |
_a613.2 _bDRU 2014 |
||
| 100 |
_aDrummond, Karen Eich. _9865 |
||
| 245 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere. |
||
| 250 | _a8th ed. | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons Inc., _cc2014 |
||
| 300 |
_axix, 454 p. : _bcol. ill. ; _c29 cm. |
||
| 650 |
_aNutrition. _99447 |
||
| 650 |
_aFood service. _97761 |
||
| 700 |
_aBrefere, Lisa M. _920455 |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c19531 _d19531 |
||