| 000 | 00652nam a22001937a 4500 | ||
|---|---|---|---|
| 001 | 19426 | ||
| 005 | 20261006005048.0 | ||
| 008 | 140821b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118137093 | ||
| 082 |
_a664.07 _bADV 2014 |
||
| 245 |
_aAdvances in food science and nutrition. Volume 2 / _c edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. |
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| 260 |
_aBeverly, MA : _bScrivener Publishing, _cc2014. |
||
| 300 |
_axvi, 449 p. : _bill ; _c23 cm. |
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| 650 |
_aNutrition. _99447 |
||
| 650 |
_aFood _xAnalysis. _920274 |
||
| 700 |
_aIturriaga, Laura B. _920275 |
||
| 700 |
_aRibotta, Pablo Daniel. _920276 |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c19426 _d19426 |
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