| 000 | 00618nam a22001937a 4500 | ||
|---|---|---|---|
| 001 | 19147 | ||
| 005 | 20261006005027.0 | ||
| 008 | 140107b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780123985309 | ||
| 082 |
_a664.02 _bSIN 2014 |
||
| 100 |
_aSingh, R. Paul. _919759 |
||
| 245 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman. |
||
| 250 | _a5th ed. | ||
| 260 |
_aAmsterdam ; Boston : _bElsevier/Academic Press, _cc2014. |
||
| 300 |
_axxiii, 867, e1-e8 pages : _billustrations ; _c24 cm. |
||
| 650 |
_aFood industry and trade. _964 |
||
| 700 |
_aHeldman, Dennis R _963 |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c19147 _d19147 |
||