| 000 | 00628nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 18976 | ||
| 003 | OSt | ||
| 005 | 20261006005013.0 | ||
| 008 | 130131s9999 xx 000 0 und d | ||
| 020 | _a9780618610181 (pbk.) | ||
| 020 | _a0618610189 (pbk.) | ||
| 040 | _cddc | ||
| 082 |
_a641.59 _bGOU 2009 |
||
| 245 |
_aGourmet today : _bmore than 1000 all-new recipes for the contemporary kitchen / _cedited by Ruth Reichl. |
||
| 260 |
_bHougton Mifflin Harcourt, _aBoston : _cc2009. |
||
| 300 |
_axv, 1008 p. : _bill. ; _c27 cm. |
||
| 650 |
_aInternational cooking. _917045 |
||
| 700 |
_aReichl, Ruth. _919379 |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c18976 _d18976 |
||