| 000 | 00784nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 18730 | ||
| 005 | 20261006004958.0 | ||
| 008 | 130131s9999 xx 000 0 und d | ||
| 020 | _a9780632064212 | ||
| 082 |
_a664 _bFOO 2009 |
||
| 245 |
_aFood science and technology / _cedited by Geoffrey Campbell-Platt. |
||
| 260 |
_bWiley-Blackwell ; _bIUFoST, _aChichester, West Sussex, U.K. ;Ames, Iowa : _a[Oakville, Ont.] : _cc2009. |
||
| 300 |
_axi, 508 p., [14] p. of plates : _bill. (some col.) ; _c29 cm. |
||
| 650 |
_aFood industry and trade. _964 |
||
| 650 |
_aBiotechnology. _93287 |
||
| 650 |
_aFood Technology. _918986 |
||
| 650 |
_aFood Industry. _918987 |
||
| 650 |
_aNutritional Physiological Phenomena. _918988 |
||
| 700 |
_aCampbell-Platt, Geoffrey. _918989 |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c18730 _d18730 |
||