000			00459nam a2200145Ia 4500
001			17728
005			20261006004857.0
008			120911s9999 xx 000 0 und d
100			_aPeterson, James. _917712
245			_aSauces : classical and contemporary sauce making / James Peterson.
250			_a3rd ed.
260			_bHoboken, N.J. : Wiley, c2008.
300			_axxvii, 612 p., [16] p. of plates : ill. (chiefly col.) ; 27 cm.
650			_aSauces. _98818
999			_c17728 _d17728