| 000 | 00606nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 17391 | ||
| 003 | OSt | ||
| 005 | 20261006004838.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780470292167 | ||
| 040 | _cddc | ||
| 100 |
_aFeinstein, Andrew Hale. _99331 |
||
| 245 |
_aPurchasing for chefs : _ba concise guide / _cAndrew Hale Feinstein, John M. Stefanelli. |
||
| 250 | _a2nd ed. | ||
| 260 |
_bWiley, _aHoboken, N.J. : _cc2010. |
||
| 300 |
_avi, 250 p. ; _c23 cm. |
||
| 650 |
_aHospitality industry _xPurchasing. _917362 |
||
| 700 |
_aStefanelli, John M. _917363 |
||
| 942 |
_2ddc _cOS |
||
| 999 |
_c17391 _d17391 |
||