000			00518nam a2200157Ia 4500
001			17342
005			20261006004836.0
008			120911s9999 xx 000 0 und d
020			_a9780131136908
082			_a647.95068 MIL
100			_aMill, Robert Christie.
245			_aRestaurant management : customers, operations, and employees / Robert Christie Mill.
260			_bUpper Saddle River, N.J. : Pearson, Prentice Hall, c2007.
300			_axx, 443 p. : ill. ; 24 cm.
650			_aRestaurant management. _96865
999			_c17342 _d17342