000			00529nam a2200145Ia 4500
001			16847
005			20261006004810.0
008			120911s9999 xx 000 0 und d
020			_a075064480X (pbk.)
082			_a647.95068 STR
245			_aStrategic questions in food and beverage management / edited by Roy C. Wood.
260			_bOxford, EN : Butterworth-Heinemann, 2000.
300			_ax, 250 p. : ill. ; 24 cm.
650			_aFood service management -- Great Britain. Food service -- Social aspects -- Great Britain. _916384
999			_c16847 _d16847