| 000 | 00514nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0029460816 | ||
| 082 | _a641.1 GAM | ||
| 100 | _aGaman, P.M / Sherrington, K.B | ||
| 245 | _aThe science of food : an introduction to food science, nurition and microbiology - 2e | ||
| 260 | _aMaxwell Macmilan | ||
| 650 | _aFood-composition | ||
| 999 |
_c16351 _d16351 |
||
| 952 |
_w2012-09-11 _p5199 _r2013-04-11 _40 _00 _bNU _10 _o641.1 GAM _d2012-09-11 _70 _yOS _s2013-03-28 _l1 _aNU |
||