000			00543nam a2200169Ia 4500
001			16076
005			20261006004732.0
008			120911s9999 xx 000 0 und d
020			_a9780470072677
082			_a642.5 MCV
100			_aMcVety, Paul J. _99666
245			_aFundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
250			_a3rd ed.
260			_bHoboken, N.J. : John Wiley & Sons, c2009.
300			_axiii, 258 p. : ill. ; 28 cm.
650			_aMenus. Food service. _99667
999			_c16076 _d16076