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008			120911s9999 xx 000 0 und d
020			_a0826460771
082			_a647.94068 INT
245			_aIntroduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.
250			_a2nd ed.
260			_aLondon ; New York : Continuum, 2002.
300			_axiii, 300 p: ill; 26 cm.
650			_aHospitality industry Food service management Hotel management _910625
999			_c15401 _d15401