| 000 | 00505nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 15085 | ||
| 005 | 20261006004643.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0750632860 | ||
| 082 | _a647.95068 DAV | ||
| 100 | _aDavis, Bernard | ||
| 245 | _aFood and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed | ||
| 260 | _aOxford, [England] ; Boston : Butterworth-Heinemann, 1998. | ||
| 300 | _axviii, 392 p: ill; 25 cm. | ||
| 650 |
_aFood service management. _95001 |
||
| 999 |
_c15085 _d15085 |
||