| 000 | 00496nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 15031 | ||
| 005 | 20261006004640.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0130891649 | ||
| 082 | _a642.5 DRY | ||
| 100 |
_aDrysdale, John A. _915099 |
||
| 245 | _aProfitable menu planning / John ADrysdale, Jennifer Adams Aldrich.- 3rd ed. | ||
| 260 | _aUpper Saddle River, N.J: Prentice Hall, C2002. | ||
| 300 | _axxiv, 418 p: ill; 29 cm+ 1 CD-ROM (4 3/4 in.) | ||
| 650 |
_aMenus. _911119 |
||
| 999 |
_c15031 _d15031 |
||