000			00475nam a2200145Ia 4500
001			14622
005			20261006004620.0
008			120911s9999 xx 000 0 und d
020			_a0471514764
082			_a647.95068 LIT
245			_aRestaurant service : beyond the basics / Carol ALitrides, Bruce HAxler.
260			_aNew York : Wiley, 1994.
300			_axii, 372 p: ill; 26 cm.
650			_aRestaurant management Food service management Restaurants--Employees _914780
999			_c14622 _d14622