| 000 | 00489nam a2200157Ia 4500 | ||
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| 001 | 14452 | ||
| 005 | 20261006004612.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780471694175 | ||
| 082 | _a647.950681 DOP | ||
| 100 |
_aDopson, Lea R. _914667 |
||
| 245 | _aFood and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. | ||
| 260 | _aHoboken, N.J: John Wiley & Sons, Inc., c2008. | ||
| 300 | _apcm. | ||
| 650 |
_aFood service--Cost control. _98142 |
||
| 999 |
_c14452 _d14452 |
||