000			00581nam a2200157Ia 4500
001			14292
005			20261006004604.0
008			120911s9999 xx 000 0 und d
020			_a0471292095
082			_a647.95068 BIR
100			_aBirchfield, John C. _914527
245			_aDesign and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
260			_aNew York, NY : John Wiley & Sons, c2003.
300			_axvi, 320 p: ill; 29 cm.
650			_aFood service management Food service--Equipment and supplies Restaurants--Design and construction _914528
999			_c14292 _d14292