| 000 | 00554nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 13996 | ||
| 005 | 20261006004548.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780471056850 (pbk) 0471056855 (pbk.) | ||
| 082 | _a664.00289 LOK | ||
| 100 |
_aLoken, Joan K. _99660 |
||
| 245 | _aThe HACCP food safety manual / Joan K. Loken. | ||
| 260 | _aNew York : Wiley, c1995. | ||
| 300 | _axxviii, 318 p. : ill. ; 28 cm. | ||
| 650 |
_aFood handling -- Handbooks, manuals, etc. Food service -- Sanitation -- Handbooks, manuals, etc. _99661 |
||
| 999 |
_c13996 _d13996 |
||