| 000 | 00593nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 13754 | ||
| 005 | 20261006004536.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780750652506 | ||
| 082 | _a657.837 BUR | ||
| 100 |
_aBurgess, C. _914021 |
||
| 245 | _aThe caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. | ||
| 260 | _aOxford ; Boston : Butterworth-Heinemann, 2001. | ||
| 300 | _ax, 246 p. : ill. ; 25 cm. | ||
| 650 |
_aHospitality industry --Great Britain --Accounting. Caterers and catering --Great Britain --Accounting. _914022 |
||
| 999 |
_c13754 _d13754 |
||