000			00573nam a2200169Ia 4500
001			1295
005			20261006003524.0
008			120911s9999 xx 000 0 und d
020			_a0442234325
082			_a647.950681 DIT
100			_aDittmer, Paul. _92088
245			_aPrinciples of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed
250			_a4e
260			_aNew York : Van Nostrand Reinhold, c1989.
300			_axii, 452 p. : ill. ; 25 cm.
650			_aRestaurants, lunch rooms, etc -- Finance _92089
999			_c1295 _d1295