| 000 | 00558nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 12846 | ||
| 005 | 20261006004448.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0471663743 | ||
| 082 | _a641.57 GIS | ||
| 100 |
_aGisslen, Wayne _99876 |
||
| 245 | _aProfessional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed | ||
| 260 | _aHoboken, N.J: John Wiley, c2007. | ||
| 300 | _axxxii, 1056 p: ill(chiefly col.) ; 29 cm+ 1 CD-ROM (4 3/4 in.) | ||
| 650 |
_aQuantity cookery Food service _913042 |
||
| 999 |
_c12846 _d12846 |
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