| 000 | 00518nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 12702 | ||
| 005 | 20261006004441.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a9780470072677 | ||
| 082 | _a642.5 MCV | ||
| 100 |
_aMcvety, Paul J. _99666 |
||
| 245 | _aFundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed. | ||
| 260 | _aHoboken, N.J. : John Wiley & Sons, C2009. | ||
| 300 | _axiii, 258 p. : ill. ; 28 cm. | ||
| 650 |
_aMenus. Food service. _99667 |
||
| 999 |
_c12702 _d12702 |
||