000			00486nam a2200157Ia 4500
001			12541
005			20261006004433.0
008			120911s9999 xx 000 0 und d
020			_a9780471475774
082			_a647.95068 KOT
100			_aKotschevar, Lendal Henry _99243
245			_aManagement by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.
260			_aHoboken, N.J. : John Wiley, c2008.
300			_axv, 411 p. : ill. ; 24 cm.
650			_aFood service management. _95001
999			_c12541 _d12541