| 000 | 00458nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 12355 | ||
| 005 | 20261006004424.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0471577464 | ||
| 082 | _a647.95 RAN | ||
| 100 |
_aRande, Wallace L. _912612 |
||
| 245 | _aIntroduction to professional foodservice / Wallace L. Rande. | ||
| 260 | _aNew York : John Wiley, C1996. | ||
| 300 | _ax, 285 p. ; ill. ; 25 cm. | ||
| 650 |
_aTourism--Marketing. _93747 |
||
| 999 |
_c12355 _d12355 |
||