000			00566nam a2200169Ia 4500
001			12346
005			20261006004424.0
008			120911s9999 xx 000 0 und d
020			_a9780471475781
082			_a642.6 KOT
100			_aKotschevar, Lendal Henry _99243
245			_aPresenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.
250			_a2nd ed.
260			_aHoboken, NJ : John Wiley & Sons, 2006.
300			_ap. cm.
650			_aFood service. Food service employees --Training of. _912607
999			_c12346 _d12346