| 000 | 00506nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 12335 | ||
| 005 | 20261006004423.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0130946281 | ||
| 082 | _a613.2 BER | ||
| 100 |
_aBerkoff, Nancy. _912593 |
||
| 245 | _aNutrition for the culinary arts / Nancy Berkoff. | ||
| 260 | _aUpper Saddle River, N.J. : Pearson Prentice Hall, 2004. | ||
| 300 | _axvi, 377 p. : col. ill. ; 26 cm. | ||
| 650 |
_aNutrition. Cookery. Table setting and decoration. _912594 |
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| 999 |
_c12335 _d12335 |
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