000			00496nam a2200145Ia 4500
001			12317
005			20261006004422.0
008			120911s9999 xx 000 0 und d
020			_a0471706426
082			_a647.950681 DIT
245			_aPrinciples of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
250			_a8e
260			_aHoboken, N.J. : Wiley, c2006.
650			_aFood service--Cost control--- Problems, exercises, etc _912569
999			_c12317 _d12317