000 | 00610nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 120911s9999 xx 000 0 und d | ||
020 | _a0442226861 | ||
082 | _a613.2 HOD | ||
100 | _aHodges, Carol A., | ||
245 | _aCulinary nutrition for food service professionals / Carol A. Hodges. | ||
260 | _aNew York : Van Nostrand Reinhold, c1989. | ||
300 | _axiii, 286 p. : ill. ; 25 cm. | ||
650 | _aNutrition. Food service. Food service employees -- Nutrition | ||
999 |
_c12210 _d12210 |
||
952 |
_w2012-09-11 _p674 _r2012-09-11 _40 _00 _bNU _10 _o613.2 HOD _d2012-09-11 _70 _yOS _aNU |