| 000 | 00611nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0442006926 | ||
| 082 | _a647.950681 MIL | ||
| 100 | _aMiller, Jack E., | ||
| 245 | _aMenu pricing & strategy / Jack E. Miller.- 3rd ed. | ||
| 250 | _a3E | ||
| 260 | _aNew York : Van Nostrand Reinhold, C1992. | ||
| 300 | _aix, 210 p. : ill. ; 28 cm. | ||
| 650 | _aRestaurants -- Prices. Food service -- Prices. Menus. | ||
| 999 |
_c11433 _d11433 |
||
| 952 |
_w2012-09-11 _p669 _r2012-09-11 _40 _00 _bNU _10 _o647.950681 MIL _d2012-09-11 _70 _yOS _aNU |
||