| 000 | 00447nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 10206 | ||
| 005 | 20261006004236.0 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 020 | _a0471292753 | ||
| 082 | _a641.814 PET | ||
| 100 |
_aJames, Peterson _910792 |
||
| 245 | _aSauces classical and contemporary sauce making / James Peterson | ||
| 260 | _aNew York : John Wiley, 1997 | ||
| 300 | _aviii, 598p. : ill. ; 26 cm. | ||
| 650 |
_aSauces _98818 |
||
| 999 |
_c10206 _d10206 |
||