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Hotel management and operations / edited by Denney G. Rutherford. by
Edition: 3rd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c2002
Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 HOT.
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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c2002. New York : Wiley, c2002.
Availability: Items available for loan: Nilai University Library (1).
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c2002
Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 MIL. Not available: Nilai University Library: Lost (1).
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c2002. New York : Wiley, c2002.
Availability: Items available for loan: Nilai University Library (2)Call number: 647.940688 HSU 2002, ...
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c2002. New York : Wiley, c2002.
Availability: Items available for loan: Nilai University Library (2)Call number: 647.940688 HSU, ...
star rating
Average : 0.0 out of 5 stars
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