Results
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1.
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Vegetables, eggs and farinaceous
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: [Adelaide] : Regency Institute Of TAFE, 1998. [Adelaide] : Regency Institute Of TAFE, 1998.
Availability: Items available for loan: Nilai University Library (1).
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2.
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Meat butchery and cookery
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Adelaide] : Regency Institute Of TAFE, 1998. [Adelaide] : Regency Institute Of TAFE, 1998.
Availability: Items available for loan: Nilai University Library (1).
star rating
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3.
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Pastery, cakes and yeast goods
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Adelaide] : Regency Institute Of TAFE, 1998. [Adelaide] : Regency Institute Of TAFE, 1998.
Availability: Items available for loan: Nilai University Library (1).
star rating
Average : 0.0 out of 5 stars
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4.
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Mise en place and food preparation
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Adelaide] : Regency Institute Of TAFE, 1998. [Adelaide] : Regency Institute Of TAFE, 1998.
Availability: Items available for loan: Nilai University Library (1).
star rating
Average : 0.0 out of 5 stars
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5.
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Appetesers, salads and sandwiches
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Adelaide] : Regency Institute of TAFE, 1998. [Adelaide] : Regency Institute of TAFE, 1998.
Availability: Items available for loan: Nilai University Library (1).
star rating
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6.
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Poultry and game
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Adelaide] : Regency Institute of TAFE, 1998. [Adelaide] : Regency Institute of TAFE, 1998.
Availability: Items available for loan: Nilai University Library (1).
star rating
Average : 0.0 out of 5 stars
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7.
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Stocks, soups and sauces
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Adelaide] : Regency Institute of TAFE, 1998. [Adelaide] : Regency Institute of TAFE, 1998.
Availability: Items available for loan: Nilai University Library (1).
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8.
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Hot and cold desserts
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Adelaide] : Regency Institute of TAFE, 1998. [Adelaide] : Regency Institute of TAFE, 1998.
Availability: Items available for loan: Nilai University Library (1).
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9.
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Fish and shellfish
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Adelaide] : Regency Institute of TAFE, 1998.
Availability: Items available for loan: Nilai University Library (1)Call number: 641.692 FIS.
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10.
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Principles and methods of cookery
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Adelaide] : Regency Institute Of TAFE, 1998. [Adelaide] : Regency Institute Of TAFE, 1998.
Availability: Items available for loan: Nilai University Library (1).
star rating
Average : 0.0 out of 5 stars
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