NILAI U LIBRARY

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1.
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.

by Friberg, Bo.

Edition: 4eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, C2002. Availability: Items available for loan: Nilai University Library [Call number: 641.865 FRI] (1).

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2.
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.

by Friberg, Bo.

Edition: 4eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, C2002. Availability: Items available for loan: Nilai University Library [Call number: 641.865 FRI] (1).

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3.
The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.

by Friberg,Bo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:Wiley,2003 Availability: Items available for loan: Nilai University Library [Call number: 641565FRI] (1).

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4.
The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.

by Friberg,Bo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:Wiley,2003 Availability: Items available for loan: Nilai University Library [Call number: 641565FRI] (1).

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