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Results of search for 'ccl=an:8067'
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Authors
Amendola, Joseph
Gisslen, Wayne
Green, Aliza
King, Andy
King, Jackie
Lawson, Nigella
Puckeridge, Jeffery ...
Sokol, Gail
Suas, Michel
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Baked products
Baked products indus...
Baking
Baking
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Pastry
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Your search returned 12 results.
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1.
The professional bar attendant
by
Puckeridge, Jeffery / Howard, Peter
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hospitality Educational Services
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.87 PUC
.
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2.
Understanding baking / Joseph Amendola , Donald Lundberg .- 2nd ed.
by
Amendola, Joseph
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : John Wiley, c1992
New York : John Wiley, c1992
Availability:
Items available for loan:
Nilai University Library
(1).
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3.
Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed.
by
Amendola, Joseph
Edition:
3e
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. : J. Wiley, c2003.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.815 AME
.
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4.
Advanced bread and pastry : a professional approach /
Michel Suas ; photography by Frank Wing Photography.
by
Suas, Michel
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Detroit :
Delmar Cengage Learning,
c2009
Availability:
Items available for loan:
Nilai University Library
(2)
Call number:
641.815 ADV, ..
.
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5.
About professional baking / Gail Sokol.
by
Sokol, Gail
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Clifton Park, NY : Thomson Delmar Learning, c2006.
Availability:
Items available for loan:
Nilai University Library
(1).
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6.
How to be a domestic goddess : baking and the art of comfort cooking /
Nigella Lawson ; photography by Petrina Tinslay.
by
Lawson, Nigella
, 1960-
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York :
Hyperion,
c2001
Availability:
Items available for loan:
Nilai University Library
(2)
Call number:
641.815 LAW 2001, ..
.
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7.
In the hands of a baker /
The Culinary Institute of America ; photography by Ben Fink.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. :
John Wiley & Sons, Inc.,
c2014
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.815 HAN 2014
.
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8.
Professional baking /
Wayne Gisslen ; photography by J. Gerard Smith.
by
Gisslen, Wayne
, 1946-
Edition:
6th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. :
Wiley,
c2013
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.815 GIS 2013
.
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9.
Baking by hand : make the best artisanal breads and pastries better without a mixer /
Andy & Jackie King, founders of A&J King Artisan Bakers.
by
King, Andy
, 1961-
King, Jackie
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Salem, MA :
Page Street Publishing Co,
c2013
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.815 KIN 2013
.
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10.
Starting with ingredients : baking :quintessential recipes for the way we really bake /
Aliza Green.
by
Green, Aliza
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Philadelphia, PA :
Running Press,
c2008
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.865 GRE 2008
.
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11.
Baking : a celebration of the simple joys of baking /
photography by Francesca Yorke ; food styling by Angela Drake and Teresa Goldfinch ; internal design by Jane Bozzard Hill ; introduction and additional recipes by Christine France.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Bath :
Love Food/Parragon,
c2010
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.815 BAK 2010
.
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12.
Baking and pastry : mastering the art and craft /
The Culinary Institute of America.
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
c [2016]
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.815 BAK 2016
.
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