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Results of search for 'ccl=an:1332'
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Authors
Miller, Jack E
Miller, Jack E.
Walker, John R.
Item types
Open Shelf Books
Red Spot Books
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Topics
Food service
Food service -- Cost...
Hospitality industry
Hospitality industry...
Hospitality industry...
Restaurants -- Price...
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Your search returned 9 results.
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1.
Menu pricing & strategy / Jack E. Miller.- 3rd ed.
by
Miller, Jack E
Edition:
3E
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : Van Nostrand Reinhold, C1992.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 MIL
.
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2.
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed
by
Miller, Jack E
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : Wiley, C2002.
New York : Wiley, C2002.
Availability:
Items available for loan:
Nilai University Library
(1).
star rating
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3.
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed
by
Miller, Jack E
Edition:
2e
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : Wiley, C2002.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 MIL
.
star rating
Average : 0.0 out of 5 stars
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4.
Menu pricing & strategy / Jack E. Miller and David V. Pavesic.- 4th ed
by
Miller, Jack E
Edition:
4e
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : John Wiley & Sons, C1996
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 MIL
.
star rating
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5.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond.
by
Miller, Jack E
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. : J. Wiley & Sons, c2002.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.940683 MIL
.
star rating
Average : 0.0 out of 5 stars
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6.
Food and beverage cost control /
Jack E. Miller, David K. Hayes, Lea R. Dopson.
by
Miller, Jack E
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York :
Wiley,
c2002
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 MIL
.
Not available:
Nilai University Library: Lost
(1).
star rating
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7.
Supervision in the hospitality industry : applied human resources / Jack EMiller, John RWalker, Karen Eich Drummond.- 5th ed.
by
Miller, Jack E
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2007.
Availability:
Items available for loan:
Nilai University Library
(2)
Call number:
647.940683 MIL, ..
.
star rating
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8.
Supervision in the hospitality industry /
John R. Walker, Jack E. Miller.
by
Walker, John R
Miller, Jack E
Edition:
7th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. :
John Wiley,
c2012
Availability:
Items available for loan:
Nilai University Library
(2)
Call number:
647.90683 MIL 2012, ..
.
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9.
Supervision in the hospitality industry /
John R. Walker, Jack E. Miller.
by
Walker, John R
Miller, Jack E
Edition:
8th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, New Jersey :
Wiley,
c[2017]
Availability:
Items available for loan:
Nilai University Library
(2)
Call number:
647.90683 MIL 2017, ..
.
star rating
Average : 0.0 out of 5 stars
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