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Foundations of cost control / Daniel Traster.

By: Traster, Daniel.
Material type: materialTypeLabelBookPublisher: Boston : Prentice Hall, c2013Description: xii, 271 p. : ill. ; 28 cm.ISBN: 9780132156554 (pbk.) ; 0132156555 (pbk.).Subject(s): Food service -- Textbooks. -- Cost control | Food service -- Textbooks. -- MathematicsDDC classification: 647.950681
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
General Stacks 		647.950681 TRA 2013 (Browse shelf) Available 1000022771
Total holds: 0

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