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The master dictionary of food and wine 2e

By: Rubash Joyce.
Material type: materialTypeLabelBookPublisher: Van Nostrand Reinhold Edition: 2E.ISBN: 0442022425.Subject(s): Food-dictionaries/ cookery-dictionariesDDC classification: 641.3003 RUB
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Item type Current location Call number Status Date due Barcode Item holds
Red Spot Books Red Spot Books Nilai University Library
641.3003 RUB (Browse shelf) Available 6209
Total holds: 0

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