NILAI U LIBRARY

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1.
Illustrated guide to food preparation / Margaret mcwilliams.-9th ed.

by Mcwilliams, Margaret.

Edition: 9eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Education, 2006. Availability: Items available for loan: Nilai University Library [Call number: 641.5 MCW] (1).

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2.
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 7th ed. Pearson new international edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Harlow : Pearson Education Limited, c[2014]Availability: Items available for loan: Nilai University Library [Call number: 664.072 MCW 2014] (1).

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3.
Food fundamentals / Margaret McWilliams.

by McWilliams, Margaret [author.].

Edition: 10th ed, Pearson new international edition.Material type: book Book Publisher: Harlow : Pearson Education Limited, c[2014]Availability: Items available for loan: Nilai University Library [Call number: 641.3 MCW 2014] (1).

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4.
Food around the world : a cultural perspective / Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles.

by McWilliams, Margaret.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson , c2015Availability: Items available for loan: Nilai University Library [Call number: 641.3 MCW 2015] (1).

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