NILAI U LIBRARY

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1.
How to cook everything. Easy weekend cooking / Mark Bittman ; illustrations by Alan Witschonke

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Wiley Publishing, c2003. Availability: Items available for loan: Nilai University Library [Call number: 642.4 BIT] (1).

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2.
How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Wiley Publishing, C2003. Availability: Items available for loan: Nilai University Library [Call number: 641.5 BIT] (1).

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3.
How to cook everything : simple recipes for great food / by Mark Bittman ; illustrations by Alan Witschonke.

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Wiley Publishing, C2003. Availability: Items available for loan: Nilai University Library [Call number: 641.5 BIT] (1).

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4.
How to cook everything. Holiday cooking / Mark Bittman ; illustrations by Alan Witschonke.

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Wiley Publishing, c2003. Availability: Items available for loan: Nilai University Library [Call number: 641.568 BIT] (1).

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5.
Fish : the complete guide to buying and cooking / Mark Bittman ; color photography by Dennis M. Gottlieb.

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, C1994 Availability: Items available for loan: Nilai University Library [Call number: 641.692 BIT] (1).

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6.
How to cook everything. Quick cooking / Mark Bittman ; illustrations by Alan Witschonke

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Wiley Publishing, c2003. Availability: Items available for loan: Nilai University Library [Call number: 641.555 BIT] (1).

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